Specialty Products / TRYPTON
TRYPTON is a new technology product that contains the amino acid tryptophan in a significant quantity ( 22% ). Tryptophan is the direct precursor in the biosynthesis of IAA inside plant cells. It is necessary for fruit growth and it determines the final size, weight and colour of fruits, meaning that it affects the qualitative-organoleptic characteristics of the fruit.
Διαθέσιμες συσκευασίες: 4lt,1lt
It is essential for plants, especially during the fruit development stage, as it plays a crucial role in determining the final size and weight of the fruit by promoting cell elongation. It also significantly contributes to the quality and organoleptic characteristics of the fruit (such as size, weight, etc.).
General dosage: 250-300ml/100lt of water
Vineyards: 2-3 pre-floral applications
Pome fruits: 2 applications from the first stage of fruit growth until the last
Stone fruits: 2-3 applications from the beginning of flowering until the fall of petals and during the endosperm maturity stage
Kiwifruit: 2-3 applications before and after flowering
Τomato: 2 applications after pollination
Tryptophan is the least abundant of the essential amino acids. However, it is also one of the most crucial, as it is involved in the formulation of niacin and the neurotransmitter serotonin.
Balanced nutrition is the key to fertile soil, healthy plants, and high yields. Each crop has different needs for nitrogen, phosphorus, potassium, and micronutrients.
Our agronomists will help you choose the right fertilization plan, tailored to the soil type, growth stage, and climatic conditions, in order to maximize nutrient absorption and minimize losses.
geo HUMUS, with 40 years of experience in the agricultural sector , supports Greek agriculture by offering innovative plant nutrition solutions.
We research, design and produce high-tech fertilizers, ensuring improved crop quality and proven effectiveness.
GeoHUMUS® All rights reserved 2025
English (UK) 
Ελληνικά