Garden Products / CALCIUM
Calcium-magnesium mix. It addresses abnormalities caused by the deficiency of calcium and magnesium, such as blossom end rot in tomatoes, black spot on apples, and apical necrosis in vines. It also enhances the storage and preservation capacity of the harvested products.
The combination of calcium and magnesium increases the storage and preservation capacity of products by strengthening cell structure and their resistance to mechanical stress, reducing quality degradation during storage. This helps maintain fruits and vegetables for a longer period.
Dissolve 20-30ml in 10 liters of water and water or spray this mixture.
Vines: from flowering to bunch formation, 15 days later.
Fruit trees: from flowering to fruitlet formation (3-5 mm), 15 days later.
Vegetables: after transplanting, during flowering, and fruit formation.
The combination of calcium and magnesium strengthens cell structure, improving the resilience of products to stress and extending the shelf life of fruits and vegetables.
Balanced nutrition is the key to fertile soil, healthy plants, and high yields. Each crop has different needs for nitrogen, phosphorus, potassium, and micronutrients.
Our agronomists will help you choose the right fertilization plan, tailored to the soil type, growth stage, and climatic conditions, in order to maximize nutrient absorption and minimize losses.
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