Plant Nutrition / OPTIPHOL
It originates from cold pressing fruits and it is based on orange essential oil.
Applications:
Peach, apricot, cherry, etc.: 250-300 ml/100lit and after harvest.
Apple, pear: after harvest, beginning of fall of petals 300ml/100lit
Citrus, Vines, Olive: during the vegetative cycle 300-350ml/100lit
Tomato, Potato, Eggplant, Pepper, Zucchini, Cucumber, Leafy Vegetables: from the early stages of cultivation 500-600ml/100lit
Innovative liquid organic concentration that reduces water evaporation
Liquid copper fertilizer derived from organic chelated compounds
Liquid sulfur-based product with immune-enhancing additives and wetting agents
Proteins, aminoacids, trace elements and vitamins to the strengthen plants
Balanced nutrition is the key to fertile soil, healthy plants, and high yields. Each crop has different needs for nitrogen, phosphorus, potassium, and micronutrients.
Our agronomists will help you choose the right fertilization plan, tailored to the soil type, growth stage, and climatic conditions, in order to maximize nutrient absorption and minimize losses.
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